Nightshade

3/8/2019

sweet

almond sorbet, tangerine ice

coconut mousse, lime coconut granita, pineapple, nata de coco

guava, cream cheese, white chocolate

silkened tofu, rhubarb, shiso, basil seeds

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3/8/2019

 C O C K T A I L S

no. 19 cocchi americanocappelletti, passionfruit-orange blossom, sparkling

no. 310 amaro, peach, lemon, sour cherry, pilsner

no. 239 tequilasalersvermut blanco, kosho-ghost pepper, lime, korean pickle

no. 12 gin, rhubarb, sour plum, nigori sake, tonic

no. 718 rumfernet, roasted strawberry, ginger, byrrh, lime

no. 914 mezcalshishito-tequilagenepy, pineapple, lime, black garlic oil

no. 923 “milk punch”: rum-whiskey-port, mei wine tea, house spice blend

no. 888 bourbonfalernum, toasted coconut-makrut, sherry, lime, bitters

 

 

B E E R

 hitachino white ale          

 almanac pilsner              

 bruery terreux sour

W I N E

meiwine riesling base, smith teamaker tea blend, portland, oregon

glera bisson bianco vino frizzante, valdobiaddene, italy

1er cru blanc de blanc pierre gimonnet, champagne, france

riesling grand cru maurice schoech, alsace, france

gewurtztraminer grand cru maurice schoech, alsace, france

gruner veltliner setzer weinviertel, hohenwarth, austria

chardonnaypence ranch, sta rita hills, santa barbara, california

skin contact chardonnay scribe winery, sonoma county, california

pinot gris ramatojohan, willamette valley, oregon

poulsard trousseau domainerolet pere et fils, arbois, france

pinot noirscar of the sea, santa barbara, california

gsm 2015 bois de boursan, chateauneuf-du-pape, france

gsm 2013 gour de chaule, gigondas, france

cabernet sauvignon roark, santa ynez valley, santa barbara, california

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